Welcome To Sri Lanka Each day on Sri Lanka promises a new experiences, discoveries, and unforgettable memories. Let us help you to organize your trip for the best outcome.
Aluwa is a sweet rice cake made of rice flour. This is another delicious sweet made for Sinhala and Tamil New Year. Traditionally it is a sweet most suitable to eat with a cup of black tea. While most of the other sweets are fried, aluwa doesn’t use oil. Following recipe is the most basic
Sri Lankan kottu is a popular street food dish that is made with chopped roti (flatbread) and a variety of vegetables, meats, and spices. It is a staple of Sri Lankan cuisine and can be found at street food stalls and restaurants throughout the country. To make Sri Lankan kottu, you will need: Next, add
Sri Lankan milk rice, also known as kiribath or kiripath, is a traditional Sri Lankan dish that is made with rice and coconut milk. It is often served at special occasions, such as weddings and celebrations, and is a staple at many Sri Lankan homes. To make Sri Lankan milk rice, you will need: To
1. Rice with Coconut(Pol) Sambol For most Sri Lankans their day begins with a full plate of rice accompanied by several curries and chutney or pickles. However, the favorite side dish to eat with rice which can replace all the other curries would be a delicious pol sambol. It can be eaten with many other
